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Arany Sárfehér
Quality dry white wine
Only in Hungary, in this region. Quality dry white wine. With fresh, vivid acidity,
fruity aroma. Vintage: 2006
11 v/v %
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Cserszegi Fűszeres
Quality dry white wine
Hungarian sorte. Quality dry white wine with muscatel bouquet, rich in taste.
Vintage: 2006
11,5 v/v %
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Cserszegi Fűszeres
Quality semi-sweet white wine
Quality semi-sweet white wine with muscatel bouquet,rich in taste.Vintage: 200
11,5 v/v %
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Rhine Riesling
Quality dry white wine
Quality dry white wine. Fruity and rich wine with vivid acidity, its aroma
resembles citrus fruits. Vintage: 2006
11,5 v/v %
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Kékfrankos Rozé („Blaufrankish”)
Quality dry rose wine
Quality dry rose wine. Fruity, light and fresh. Vintage:2006
11,5 v/v %
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Kékfrankos
Quality dry red wine
Quality dry red wine. Fresh wine with a fruity bouquet. Rich in tannic acid,
its colour is dark red. Vintage : 2006
11,5 v/v %
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Sexy Lé-di
Quality semi-sweet red wine
Fresh wine with a fruity bouquet. Rich in tannic acid,
its colour is dark red. Vintage : 2006
11,5 v/v %
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Arany Sárfehér
Quality dry white wine
Only in Hungary, in this region. Quality dry white wine. With fresh, vivid acidity, fruity aroma.
12,5 v/v %
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Ezerjó
Quality dry white wine
Traditional hungarian sort. In its fruity aroma und taste there are the bouquet of the
grapes of the best quality. Ezerjó is recommended at temperature of 10-12 °C, as an
accompaniment to poultry and fish dishes and cheeses.
12,5 v/v %
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Kövidinka (Steinschiller)
Quality dry white wine
You mustn’t forget the old sort in Hungary. It is very rare and unique nowadays. With
modern technology it is fresh and fruity with few acids. It’s recommended at temperature
of 10-12 °C, as an accompaniment to poultry and hungarian dishes.
12 v/v %
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Chardonnay
Quality dry white wine
You can taste buttery flavour with pineapple. It possesses rich, clear bouquet
with pleasant acids. It is recommended at temperature of 10-12 °C, as an
accompaniment to a friendly conversation.
12 v/v %
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Kadarka
Quality dry red wine
An old traditional hungarian sort but nowadays it can be find rare. It possesses
spicy bouquet, it is a fresh and passionate wine. We recommend it with stews and
spicy, Hungarian dishes seasoned with paprika cooled at 15-16 °C
12,5 v/v %
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